أدخل كلمة أو عبارة بأي لغة 👆
اللغة:
ترجمة وتحليل الكلمات عن طريق الذكاء الاصطناعي ChatGPT
في هذه الصفحة يمكنك الحصول على تحليل مفصل لكلمة أو عبارة باستخدام أفضل تقنيات الذكاء الاصطناعي المتوفرة اليوم:
- كيف يتم استخدام الكلمة في اللغة
- تردد الكلمة
- ما إذا كانت الكلمة تستخدم في كثير من الأحيان في اللغة المنطوقة أو المكتوبة
- خيارات الترجمة إلى الروسية أو الإسبانية، على التوالي
- أمثلة على استخدام الكلمة (عدة عبارات مع الترجمة)
- أصل الكلمة
quite the cheese, that's the cheese - ترجمة إلى الروسية
BRAND OF SOFT CHEESE
Velveeta cheese; The Velveeta Cheese Company; Velveta
quite the cheese, that's the cheese
[собир.] как раз то, что надо
cheese
.jpg?width=200)
![Cheese, [[Tacuinum sanitatis]] Casanatensis (14th century)](https://commons.wikimedia.org/wiki/Special:FilePath/9-alimenti, formaggi,Taccuino Sanitatis, Casanatense 4182..jpg?width=200 "Cheese, [[Tacuinum sanitatis]] Casanatensis (14th century)")
![Cheese display in grocery store, [[Cambridge, Massachusetts]], United States](https://commons.wikimedia.org/wiki/Special:FilePath/Cheese display, Cambridge MA - DSC05391.jpg?width=200 "Cheese display in grocery store, [[Cambridge, Massachusetts]], United States")
![Netherlands]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cheeseinthenetherlands.JPG?width=200 "Netherlands]]")
![Italy]]](https://commons.wikimedia.org/wiki/Special:FilePath/Formaggi.JPG?width=200 "Italy]]")
![Polish]] [[sheep's cheese]] market in [[Zakopane]], Poland](https://commons.wikimedia.org/wiki/Special:FilePath/Oscypek sheeps cheese stalls, Zakopane.JPG?width=200 "Polish]] [[sheep's cheese]] market in [[Zakopane]], Poland")
![[[Parmigiano-Reggiano]] in a modern factory](https://commons.wikimedia.org/wiki/Special:FilePath/Parmigiano reggiano factory.jpg?width=200 "[[Parmigiano-Reggiano]] in a modern factory")
![Emmental]] cheese, the as-yet-undrained curd is broken by rotating mixers.](https://commons.wikimedia.org/wiki/Special:FilePath/Production of cheese 1.jpg?width=200 "Emmental]] cheese, the as-yet-undrained curd is broken by rotating mixers.")
![A piece of soft curd cheese, oven-baked to increase [[shelf life]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ricotta affumicata della sila.jpg?width=200 "A piece of soft curd cheese, oven-baked to increase [[shelf life]]")
![[[Brie]] cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Wikicheese - Brie de Melun - 20150515 - 015.jpg?width=200 "[[Brie]] cheese")
![[[Bleu de Gex]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bleu de Gex.jpg?width=200 "[[Bleu de Gex]]")
![[[Maccagno]] cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Maccagno (cheese).jpg?width=200 "[[Maccagno]] cheese")
![[[Berkswell Cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Berkswell cheese.jpg?width=200 "[[Berkswell Cheese]]")
![[[Maroilles cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Maroilles (cheese).jpg?width=200 "[[Maroilles cheese]]")
![[[Mozzarella]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mozzarella cheese.jpg?width=200 "[[Mozzarella]]")
![Queso fresco]]](https://commons.wikimedia.org/wiki/Special:FilePath/Queso fresco.JPG?width=200 "Queso fresco]]")
![[[Smoked cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Smoked Gruyère cheese.jpg?width=200 "[[Smoked cheese]]")
![Cœur de Neufchâtel]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cœurs de Neufchâtel 01.jpg?width=200 "Cœur de Neufchâtel]]")
![Devil's Gulch]] cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Cowgirl Creamery Point Reyes - Devil’s Gulch cheese.jpg?width=200 "Devil's Gulch]] cheese")
![[[Camembert]]](https://commons.wikimedia.org/wiki/Special:FilePath/Camembert (Cheese).jpg?width=200 "[[Camembert]]")
![Edam]]](https://commons.wikimedia.org/wiki/Special:FilePath/SmallEdamCheese.jpg?width=200 "Edam]]")
![[[Sainte-Maure de Touraine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sainte-Maure de touraine 03.jpg?width=200 "[[Sainte-Maure de Touraine]]")
![[[Bleu d'Élizabeth]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bleu d'Élizabeth.jpg?width=200 "[[Bleu d'Élizabeth]]")
![[[Ricotta]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ricotta salata e zucchina.jpg?width=200 "[[Ricotta]]")
![[[Rigotte de Condrieu]]](https://commons.wikimedia.org/wiki/Special:FilePath/WikiCheese - Rigotte de Condrieu - 20150619 - 001.jpg?width=200 "[[Rigotte de Condrieu]]")
![[[Parmigiano-Reggiano]]](https://commons.wikimedia.org/wiki/Special:FilePath/Parmigiano Reggiano DOP Billa.jpg?width=200 "[[Parmigiano-Reggiano]]")
![Chabichou du Poitou]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chabichou du Poitou 01.jpg?width=200 "Chabichou du Poitou]]")
![[[Reblochon]]](https://commons.wikimedia.org/wiki/Special:FilePath/Reblochon 01.jpg?width=200 "[[Reblochon]]")
![Saint-Pierre Cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pouligny-saint-pierre (fromage) 02.jpg?width=200 "Saint-Pierre Cheese]]")
![[[Fourme d'Ambert]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fourme d'Ambert 01.jpg?width=200 "[[Fourme d'Ambert]]")
![[[Stilton cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Blue Stilton 02.jpg?width=200 "[[Stilton cheese]]")
![Langres]]](https://commons.wikimedia.org/wiki/Special:FilePath/Langres fromage AOP coupe.jpg?width=200 "Langres]]")
![Emmental]]](https://commons.wikimedia.org/wiki/Special:FilePath/Emmental (fromage) 01.jpg?width=200 "Emmental]]")
![[[Bergkäse]]](https://commons.wikimedia.org/wiki/Special:FilePath/2014-12-08 Bergkäse mit Antipasta 5713.jpg?width=200 "[[Bergkäse]]")
![Isle of Mull]] Cheese](https://commons.wikimedia.org/wiki/Special:FilePath/2015-01-25 Tobermory, Isle of Mull Cheese Sgriob-ruadh Farm - hu - 7900.jpg?width=200 "Isle of Mull]] Cheese")
.jpg?width=200 "Zacharie cheese")
![Sauermilchkäse sour cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sauermilchkaese diverse.jpg?width=200 "Sauermilchkäse sour cheese]]")
![[[Red Hawk cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cowgirl Creamery Point Reyes - Red Hawk cheese.jpg?width=200 "[[Red Hawk cheese]]")
![Gruyère]]](https://commons.wikimedia.org/wiki/Special:FilePath/Gruyere alpage th wa.jpg?width=200 "Gruyère]]")
![Comté]]](https://commons.wikimedia.org/wiki/Special:FilePath/Comte AOP.jpg?width=200 "Comté]]")
YELLOW OR WHITE, CREAMY OR SOLID FOOD MADE FROM THE PRESSED CURDS OF MILK
Cheeses; CHEESE; Chese; Cheesemongers; Peynir; Cheesemonger; Cheese board; 🧀; Melted shredded cheese; Melted cheese; Cheesemonger (job); Stinky cheese; Cheese plate; Cow cheese; Natural cheese; Cheese monger; Ancient Greek cheese; Ancient Roman cheese
cheese I noun 1) сыр a cheese - головка или круг сыра - Cheshire cheese - green cheese - ripe cheese 2) amer.; jargon болван, тупица - big cheese to get the cheese потерпеть неудачу quite the cheese, that's the cheese coll. как раз то, что надо II v. - cheese it - cheese off
cream cheese
SOFT, MILD-TASTING CHEESE WITH A HIGH FAT CONTENT
Cream Cheese; Philadelphia Cheese; Triple-cream cheese; Triple-crème; Triple-cream; Cream cheeses; Cream of cheese
cream cheese noun сливочный сыр
تعريف
Эдуард Исповедник
(Edward the Confessor)
(ок. 1003, Айслип, Оксфордшир,-5.1.1066, Лондон), англосаксонский король с 1042. Был избран на престол на совете знати, стремившейся восстановить в его лице древнюю англосаксонскую династию и ликвидировать датское господство в стране. Э. И., долго живший на континенте, прибыл в Англию в сопровождении многочисленной свиты нормандских феодалов, которые вскоре заняли ключевые позиции при дворе. Недовольство засильем нормандцев вылилось в 1051 в восстание, которое возглавил тесть Э. И. Годвин Уэссексский; восставшие добились изгнания нормандцев из Англии. Управление государством фактически перешло к Годвину (ум. 1053) и его сыну Гарольду, которому Э. И. завещал престол.
ويكيبيديا
Velveeta
Velveeta is a brand name for a processed cheese product similar to American cheese. It was invented in 1918 by Emil Frey of the "Monroe Cheese Company" in Monroe, New York. In 1923, "The Velveeta Cheese Company" was incorporated as a separate company. In 1925, it advertised two varieties, Swiss and American. The firm was purchased by Kraft Foods Inc. in 1927.
